Frozen Key Lime Bar

INGREDIENTS

Graham Cookie:

• 50 grams butter
• .5 grams salt
• 20 grams 10x sugar
• 45 grams cake flour
• 10 grams graham crumbs
• Vanilla extract, to taste

Frozen Key Lime Mousse:

• 4 ounces key lime juice
• 15.5 ounces sweetened condensed milk
• 11 ounces heavy cream, whipped
• .5 ea gelatin leaf
• Citric acid, to taste

Chocolate Glaze:

• Dark chocolate, to taste, melted
• Canola oil, to taste

Vanilla Cream:

• Heavy cream, to taste, whipped
• Vanilla bean, to taste, scrapped
• Coconut milk, to taste
• 10x sugar, to taste

DIRECTIONS

Graham Cookie:

1. Cream butter, salt, and sugar together.

2. Sift flour with crumbs and add to butter. Mix until combines. Once all items are combined, add vanilla.

3. Roll between 2 sheets of parchment paper to desired thickness and freeze.

4. Cut and bake at 350F until golden brown.

Frozen Key Lime Mousse:

1. Bloom gelatin leaf

2. Combine juice and milk together. Fold in whipped cream.

3. Heat gelatin and add. Once all items are combined, add citrus acid. Pour into molds and freeze.

Chocolate Glaze:

1. Melt chocolate to 100F, add oil slowly and emulsify. Combine to get desired consistency to glaze Key Lime Mousse.

Vanilla Cream:

1. Whip cream with sugar and vanilla bean together.

2. Fold in coconut milk to desired flavor. Chill until service.

Was taken from http://www.bravotv.com/foodies/recipes/frozen-key-lime-bar

Enjoi =D