Caramel Cappuccino Frappe ( my favourite =D )

Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
- 2 cups crescent-shaped ice cubes (14 to 17 each)
- 1/3 cup butterscotch-caramel dessert topping
- 1/2 teaspoon vanilla extract
- 1/4 cup whole or other milk
Prepare coffee using amounts below:
- 1/2 cup water
- 3 tablespoons ground espresso or other dark roast coffee
Chocolate Caramel Swirl Frappe

Place ingredients in blender compartment order listed: i
- 1/3 cup butterscotch-caramel dessert topping
- 2 cups crescent-shaped ice cubes (14 to 17 each)
- 3 tablespoons hot fudge topping
- 1/4 teaspoon vanilla extract
- 1/4 cup whole or other milk
Prepare coffee using amounts below:
- 1/2 cup water
- 3 tablespoons ground espresso or other dark roast coffee
Classic Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
- 2 cups crescent-shaped ice cubes (14 to 17 each)
- 2 tablespoons sugar
- 3 tablespoons hot fudge dessert topping
- 1/4 cup whole or other milk
Prepare coffee using amounts below:
- 1/2 cup water
- 3 tablespoons ground espresso or other dark roast coffee
